Benefits of Crossbreeding in Dairy Cattle
In Kenya’s dynamic dairy industry, farmers continually seek methods to boost milk production, improve herd resilience, and maximize profitability. One proven strategy is crossbreeding—the practice of mating two different cattle breeds to combine their desirable traits. This approach has gained traction among Kenyan dairy farmers aiming to optimize their herds for both productivity and adaptability. Understanding Crossbreeding Crossbreeding involves mating animals from different breeds to produce offspring (crossbreds) that inherit the best qualities of both parents. In dairy farming, […]
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