Author name: John Chege

Are you looking to start a livestock business with fast returns and high demand in Kenya? Broiler chicken farming might just be the opportunity you’re looking for. With the rising demand for affordable protein sources and a growing urban population, poultry farming — particularly broiler production — has become one of the most lucrative agribusiness ventures in Kenya today. In this blog, we will explore the essentials of broiler chicken farming, including setup, feeding, disease […]

In Kenya’s dynamic dairy industry, farmers continually seek methods to boost milk production, improve herd resilience, and maximize profitability. One proven strategy is crossbreeding—the practice of mating two different cattle breeds to combine their desirable traits. This approach has gained traction among Kenyan dairy farmers aiming to optimize their herds for both productivity and adaptability. Understanding Crossbreeding Crossbreeding involves mating animals from different breeds to produce offspring (crossbreds) that inherit the best qualities of both parents. In dairy farming,

In Kenya’s growing livestock sector, goat and sheep farming plays a significant role in improving food security, household incomes, and rural employment. With increasing demand for goat milk, mutton, and chevon in both local and export markets, farmers have a real opportunity to grow their agribusiness through structured breeding programmes aimed at either meat or milk production — or both. In this blog, we explore the best breeding practices, ideal breeds for the Kenyan climate,

Are you a dairy farmer in Kenya looking to modernize your milking process? Investing in a reliable milking machine is one of the smartest moves you can make to boost productivity, ensure milk hygiene, and reduce labour costs. With many options available, how do you know which is the best? In this blog, we highlight the best milking machines in Kenya, outline their key features and benefits, and explain why Medilink Vet Suppliers is your

Climate change poses significant challenges to livestock farming worldwide, affecting animal health, productivity, and the livelihoods of farmers. Understanding these impacts on global, continental (Africa), and local (Kenya) levels is crucial for developing effective adaptation strategies. Global Perspective Globally, livestock farming contributes to and is affected by climate change. The sector accounts for approximately 14.5% of anthropogenic greenhouse gas emissions, primarily methane from enteric fermentation in ruminants and nitrous oxide from manure management.  Impacts on Livestock: Heat