Author name: John Chege

Automatic Drinkers vs. Manual Founts: Saving Time in the Poultry House If you are a poultry farmer in Kenya, you know the morning struggle: carrying heavy buckets, scrubbing slime out of manual drinkers, and constantly checking to see if your birds have run dry. While Manual Founts (Drinkers) are cheap to buy and great for chicks, they have a hidden cost: Your Time. As your flock grows from 50 to 500 or 5,000 birds, manual […]

The Silent Killer of Profits: How to Detect and Prevent Mastitis Early Every litre counts in dairy farming. You wake up early, feed well, and manage your herd with care. But what if I told you that for every 10 litres you milk, you might be losing liters in potential yield to a disease you can’t even see? This is sub-clinical mastitis—the silent thief on Kenyan farms. Most farmers only react when they see clinical

Dairy farming is one of Kenya’s strongest agricultural sectors, with smallholder farmers producing over 70% of the country’s milk according to the Kenya Agricultural & Livestock Research Organization (KALRO, 2022). As herds grow and labour becomes more expensive, many farmers are turning to milking machines to improve efficiency, hygiene, and milk yields. If you’re considering upgrading from hand milking, choosing the right milking machine for your dairy farm in Kenya is critical. Why Kenyan Dairy

In the world of dairy farming, Artificial Insemination (A.I.) is the golden ticket to better breeds and higher milk yields. You spend thousands of shillings selecting the best bull semen—whether it’s high-yielding Friesian genetics or hardy Ayrshire traits. But here is the hard truth: Even the best genetics in the world are useless if they are stored incorrectly. Many farmers and A.I. technicians in Kenya focus heavily on the insemination technique but overlook the most