Author name: John Chege

In Kenya, the challenge of youth unemployment continues to demand practical, innovative, and scalable solutions. One such opportunity lies in livestock farming, an often-overlooked sector that is ripe with potential for income generation and economic empowerment. With the right training, tools, and support, youth-led livestock startups can transform lives and drive sustainable agricultural development. In this blog, we explore how the livestock industry offers a path to financial independence for Kenyan youth, what is needed to succeed, and how Medilink […]

Milk production plays a crucial role in the livelihood of smallholder farmers across Kenya. Yet many struggle with low yields due to poor feeding, inadequate management, or disease. The good news is that boosting milk yield in smallholder dairy farms is achievable with a few strategic interventions. This blog explores practical, cost-effective strategies to help farmers increase their milk output and profits — while maintaining animal health and welfare. Why Milk Yield Matters for Smallholder Farmers Whether

Are you looking to start a livestock business with fast returns and high demand in Kenya? Broiler chicken farming might just be the opportunity you’re looking for. With the rising demand for affordable protein sources and a growing urban population, poultry farming — particularly broiler production — has become one of the most lucrative agribusiness ventures in Kenya today. In this blog, we will explore the essentials of broiler chicken farming, including setup, feeding, disease

In Kenya’s dynamic dairy industry, farmers continually seek methods to boost milk production, improve herd resilience, and maximize profitability. One proven strategy is crossbreeding—the practice of mating two different cattle breeds to combine their desirable traits. This approach has gained traction among Kenyan dairy farmers aiming to optimize their herds for both productivity and adaptability. Understanding Crossbreeding Crossbreeding involves mating animals from different breeds to produce offspring (crossbreds) that inherit the best qualities of both parents. In dairy farming,

In Kenya’s growing livestock sector, goat and sheep farming plays a significant role in improving food security, household incomes, and rural employment. With increasing demand for goat milk, mutton, and chevon in both local and export markets, farmers have a real opportunity to grow their agribusiness through structured breeding programmes aimed at either meat or milk production — or both. In this blog, we explore the best breeding practices, ideal breeds for the Kenyan climate,